Organic Inca Berries
Categories
$7.50 per 100g
Serving Size
45g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 660.6kJ | 1468kJ |
| protein | 3g | 6.62g |
| fat total | 1.9g | 4.27g |
| fat saturated | 0.4g | 0.81g |
| carbohydrates | 32.2g | 71.6g |
| sugars | 19g | 42.2g |
| sodium | 1.2mg | 2.7mg |
| dietary fibre | 10.4g | 23.0g |
Ingredients
Organic Dried Inca Berries Preservative Free, Non GMO, No Added Sugar. Paleo.
Allergens
No known Allergens. This product may contain traces of allergens.
Country of Origin
Ecuador
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.
Shelf Life
Up To 24 months when stored as above. See Best Before date.
How to Use
These mouth-watering Organic Dried Inca Berries can be conveniently enjoyed as they are and are great for lunchboxes. Or combine them with nuts and seeds in a hikers mix. The tangy flavour of Incas goes delightfully with cacao nibs, cashews, pecans and sunflower seeds. Roughly chopped Incas are a great addition to muesli or granola; raw food desserts, chocolate and slices; and muesli bars. Or use in muffin, fruit bread and biscuit recipes. Versatile Inca berries add zest and vibrant colour to salads, rice or couscous dishes and stuffing. They are also delicious in home-made chutneys and pickles.
