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Organic Icing Sugar

$2.48 per 250g

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SKU: 401853
Product Info Expand
This Icing Sugar is perfect for making plain or flavoured icing and butter frosting for decorating everything from cookies and cupcakes, to traditional sponges and special occasion cakes. It is also great for ‘dusting’ all your dessert creations.
Nutritional Info Expand
Serving Size


Nutritional Information Per serve Per 100g
energy 169kJ 1690kJ
protein 0g 0.0g
fat total 0g 0.0g
fat saturated 0g 0.0g
carbohydrates 9.9g 99.4g
sugars 9.7g 96.9g
sodium 0.1mg 1.0mg
dietary fibre -
Ingredients and Allergens Expand

Cane Sugar, Tapioca Starch. Preservative Free, Non GMO.


No known Allergens. This product may contain traces of allergens.

Other Details Expand
Country of Origin

Made in New Zealand from imported ingredients


Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life

Up to 24 months when stored as above. See Best Before date.

How to Use

For a simple plain icing add 1 tablespoon of water or milk to 1 cup of icing sugar. Combine thoroughly. Gradually add 1 more tablespoon of liquid at a time, until the desired consistency is achieved. If icing becomes too thin sprinkle mix a little more sugar until right. Substitute lemon or lime juice for a tangy icing. Chocolate icing can be made by adding 1/3 cup cacao or cocoa powder to sugar before adding liquid. To make a wonderful passionfruit icing, mix in the pulp of 1 or 2 fruits after the 1st tbsp. of water. Add a little more liquid after passionfruit if needed. To make a wonderful butter icing of frosting - combine 2 cups of icing sugar and 125 g of soft butter. Mix with a wooden spoon or electric beater until mix is light and creamy, before beating in the milk. Finish with a dash of vanilla bean extract. Icing sugar can also be used to dust pastries, baked goods and desserts. Simply rub sugar through a fine sieve with the back of a spoon for the perfect finishing touch.

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