Organic Icing Sugar
Categories
$2.48 per 250g
Serving Size
10g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 169kJ | 1690kJ |
| protein | 0g | 0.0g |
| fat total | 0g | 0.0g |
| fat saturated | 0g | 0.0g |
| carbohydrates | 9.9g | 99.4g |
| sugars | 9.7g | 96.9g |
| sodium | 0.1mg | 1.0mg |
| dietary fibre | - |
Ingredients
Cane Sugar, Tapioca Starch. Preservative Free, Non GMO.
Allergens
No known Allergens. This product may contain traces of allergens.
Country of Origin
Made in New Zealand from imported ingredients
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 24 months when stored as above. See Best Before date.
How to Use
For a simple plain icing add 1 tablespoon of water or milk to 1 cup of icing sugar. Combine thoroughly. Gradually add 1 more tablespoon of liquid at a time, until the desired consistency is achieved. If icing becomes too thin sprinkle mix a little more sugar until right. Substitute lemon or lime juice for a tangy icing. Chocolate icing can be made by adding 1/3 cup cacao or cocoa powder to sugar before adding liquid. To make a wonderful passionfruit icing, mix in the pulp of 1 or 2 fruits after the 1st tbsp. of water. Add a little more liquid after passionfruit if needed. To make a wonderful butter icing of frosting - combine 2 cups of icing sugar and 125 g of soft butter. Mix with a wooden spoon or electric beater until mix is light and creamy, before beating in the milk. Finish with a dash of vanilla bean extract. Icing sugar can also be used to dust pastries, baked goods and desserts. Simply rub sugar through a fine sieve with the back of a spoon for the perfect finishing touch.
