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Organic Gluten Free Red Lentil Fusilli

$3.50 per 100g

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SKU: 304105
Product Info Expand
This organic Gluten Free Red Lentil Fusilli is a great alternative if you are avoiding gluten. It is also high in protein so adds more to a meal than a conventional pasta.
Nutritional Info Expand
Serving Size


Nutritional Information Per serve Per 100g
energy 743.5kJ 1487kJ
protein 13g 26.0g
fat total 0.9g 1.8g
fat saturated -1.7g -3.4g
carbohydrates 27.5g 55.0g
sugars 0.8g 1.5g
sodium 0mg 0.02mg
dietary fibre 2.7g 5.4g
Ingredients and Allergens Expand

Organic Red Lentil Flour


No known allergens. This product may contain traces of Soy.

Other Details Expand
Country of Origin



Store in an airtight container in a cool, dry place; away from direct sunlight.

Shelf Life

Up to 24 months when stored as above. See Best Before date.

How to Use

The cooking time for this pasta is less than that for conventional durum wheat pasta. Bring a large pan of water to the boil with a pinch of salt if desired. Cook for approximately 5-6 minutes or until al dente. Drain, then dress simply with a splash of extra virgin olive oil, salt and pepper or include as part of your favourite pasta dish. Alternatively, add the drained pasta to a large pan with a little gently warmed oil infused with garlic or chilli, or your preferred sauce. Toss or stir until the sauce and pasta are combined before serving with grated parmesan cheese or fresh herbs. Perfect with pesto, carbonara or amatriciana. Chilled, al dente pasta can be used in wonderful fresh pasta salads. Lovely with fresh basil, olives, Spanish onions, cherry tomatoes and a splash of olive oil.

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