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Organic Dark Chocolate 85%

$10.50 per 100g

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SKU: 207608
Product Info Expand
This amazing melt in your mouth Dark Chocolate contains 85% raw Cacao, of single origin from Peru. The Criollo cacao is wild grown in the Amazon forest and harvested by local people. This Certified Organic and Fair Trade chocolate is free of cane sugar. It has a silky smooth texture, while the rich, full cacao flavours and aroma has hints of aniseed and fennel. Enjoy anytime as a deliciously natural indulgence, use chopped into your favourite raw treats, or use it as a wonderful cooking chocolate.
Nutritional Info Expand
Serving Size


Nutritional Information Per serve Per 100g
energy 475.8kJ 2379kJ
protein 2g 9.8g
fat total 9.7g 48.6g
fat saturated 6.1g 30.5g
carbohydrates 7.1g 35.7g
sugars 2.7g 13.7g
sodium 4.8mg 24.0mg
dietary fibre -
Ingredients and Allergens Expand

Raw Cacao Beans* (75%), Evaporated Coconut Nectar*, Virgin Cacao Butter*(10%). Cashew*, Hazelnut*, Almond*. Minimum 85% Cacao. *Certified Organic, Preservative Free, Non GMO.


This product contains Tree Nuts. May also contain traces of other Allergens. Not suitable for people with Tree Nut allergies

Other Details Expand
Country of Origin

Made in Australia from imported ingredients.


Store in an air tight container in a cool (15-22o C), dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life

Up to 24 months when stored as above. See Best Before date.

How to Use

Enjoy this wonderfully rich Organic 85% Dark Chocolate whenever you feel like a sweet treat knowing it contains nothing artificial. Break into pieces and add to your favourite hiker’s combo of nuts, seeds and dry fruit for extra tastebud delight. Use this chocolate chopped into your favourite raw slice and energy balls, or grated over cheesecake, chia pudding, ice cream sundaes or baked goodies as a special finishing touch. 85% Cocoa content makes this a fabulous cooking chocolate. Roughly dice chunks to use in cookie and muffin recipes. This chocolate melts beautifully and is great for coating or dipping. For best results melt chocolate in a double saucepan (or bowl) over, but not touching, gently simmering water - never letting the temperature of the chocolate rise above 40C. Use melted chocolate to coat nuts and dip seasonal fruit like strawberries, kiwi fruit or bananas for an irresistible treat. Lovely in recipes calling for dark chocolate including sauces, slices and mousse. Create beautiful ganache, to ice cakes or serve with puddings, by gently folding in pure cream once chocolate has just slightly cooled.

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