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Organic Currants

$3.60 per 100g

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SKU: 200600
Product Info Expand
Currants are produced from small seedless black grapes that have been dried. These naturally sweet Australian ‘Carina’ variety of currants, which are smaller and firmer than sultanas, are packed with intense fruit flavour and have a deep purple-black colour. They are vine-ripened, non GMO, have no added preservatives and have not been irradiated. Currants are a delicious and convenient snack, that are also great added to breakfast foods, baked goods and sweet or savoury recipes.
Nutritional Info Expand
Serving Size


Nutritional Information Per serve Per 100g
energy 544kJ 1360kJ
protein 1g 2.4g
fat total 0.4g 1.0g
fat saturated 0.4g 1.0g
carbohydrates 29.4g 73.5g
sugars 27.4g 68.6g
sodium 1.2mg 3.0mg
dietary fibre 1.7g 4.3g
Ingredients and Allergens Expand

Australian Currants. Preservative Free, Non-GMO, No Added Sugar. Paleo.


NIL. This product may have been manufactured, packaged and/or stored in a facility that processes nuts, dairy, gluten, soy, sesame seeds, sulphites, eggs and/or other allergens.

Other Details Expand
Country of Origin



Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.

Shelf Life

Up to 12 months when stored as above. See Best Before date.

How to Use

Enjoy Australian Currants as a quick snack, in lunch boxes, or with cheese and nuts. Currants add a burst of sweet flavour to muesli and porridge, acai bowls, or natural yoghurt. Combine them with other dried fruits, seeds and nuts in moreish trail mixes. In savoury recipes, versatile dried currants can be used in pickles, chutney and stuffing; and go well with rice, cous cous or quinoa, curries and hotpots. Used in many sweet and savoury raw food recipes, currants are great with nut butter or tahini in wraps, tossed through salads, or in slices and muesli bars. Or add yummy, natural sweetness to home-baked bread, fruit buns, muffins, biscuits, cakes and puddings. Currants can be pre-soak in a little warm water or juice to soften, or to prevent them from absorbing moisture from your dough or cake mix - if they are an addition to a baking recipe.

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