Organic Creamy Drinking Chocolate
Categories
$5.90 per 100g
Serving Size
25g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 460kJ | 1840kJ |
| protein | 3g | 11.8g |
| fat total | 4.8g | 19.1g |
| fat saturated | 3.2g | 12.7g |
| carbohydrates | 13.6g | 54.3g |
| sugars | 9.9g | 39.6g |
| sodium | 5mg | 20.0mg |
| dietary fibre | - |
Ingredients
Cacao Powder*, Creamy Coconut Mylk Chocolate* (30%) (Evaporated Coconut Nectar*, Virgin Cacao Butter*, Coconut*, Raw Cacao Beans*, Cashews*, Hazelnuts*, Almonds*), Evaporated Coconut Nectar*. Minimum 54% Cacao. *Certified Organic Preservative Free, Non GMO, No Cane Sugar.
Allergens
This product contains Tree Nuts. May also contain traces of other allergens. Not suitable for people with Tree Nut allergies
Country of Origin
Made in Australia from imported ingredients.
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life
Up to 19 months when stored as above. See Best Before date.
How to Use
To create an irresistible hot chocolate drink, just add 2 tablespoons of this Organic creamy chocolate powder to your choice of gently warmed milk – dairy, almond, coconut, soy, rice or oat. Spice it up with a little fresh or dried chilli to taste, or even a cheeky dash of liqueur. For a refreshing cold drink blend 2 tbsp. with your favourite chilled milk and serve in a long glass with plenty of ice. Alternatively, try a frosty frappe by blending this drinking chocolate well with 150 ml of iced milk of choice and shake or thoroughly combine with shaved or crushed ice. Create a flavour sensation by adding a little berry or mango puree with fresh mint to your chocolate frappes. This delectable organic chocolate powder is fabulous mixed into chia puddings; sprinkled over yoghurt and fruit salad; or to dust cakes, energy balls, slices and ice cream sundaes.
