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Organic Coconut Flakes

$1.99 per 100g

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SKU: 301704
Product Info Expand
Organic Coconut Flakes are made from certified organic coconut flesh, which is simply dried and flaked. They have no added preservatives, anti-caking agents, colours or flavours and are non GMO. With more body than shredded or desiccated varieties, Coconut flakes are chewy, yet succulent morsels - full of irresistible fresh coconut flavour and aroma. Coconut flakes are scrumptious, convenient and versatile - whether it’s with breakfast; in snack mixes and raw food recipes; baked goodies; savoury dishes or desserts.
Nutritional Info Expand
Serving Size

50g

Nutritional Information Per serve Per 100g
energy 1305kJ 2610kJ
protein 2.8g 5.6g
fat total 31g 62.0g
fat saturated 26.7g 53.3g
carbohydrates 3.1g 6.1g
sugars 2.9g 5.7g
sodium 14mg 28.0mg
dietary fibre 7.4g 14.7g
Ingredients and Allergens Expand
Ingredients

Organic Coconut Flakes. Preservative Free, Non GMO. Paleo.

Allergens

No known Allergens. This product may contain traces of Allergens.

Other Details Expand
Country of Origin

Product of Sri Lanka.

Storage

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life

Up to 12 months when stored as above. See Best Before date.

How to Use

Coconut flakes are a wonderful addition to muesli, granola, smoothies and acai bowls. Scattered over porridge, fresh fruit salad or yoghurt. Or combine Organic Coconut flakes with a selection of dried fruit, seeds and nuts for a scrumptious Hiker’s mix. Flakes can be lightly toasted in a low oven or dry pan. For extra yumminess, drizzle a little maple syrup over coconut before toasting. Sprinkle over ice cream sundaes, hot pancakes and waffles, or use to decorate iced cakes. Coconut flakes compliment pulses, vegetables and seafood deliciously; try some in salads, curries, noodle dishes, rice-paper rolls, stir-fries, soups and hotpots. Add flavour and texture to raw treats including muesli bars, chia puddings and hand-made chocolate; or enjoy coconut flakes in home baked bread, cakes, muffins and biscuits.

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