Organic Classic Shortbread Mix
Categories
$6.90
Serving Size
45g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 679.1kJ | 1509kJ |
| protein | 3.9g | 8.7g |
| fat total | 0.7g | 1.5g |
| fat saturated | 0.1g | 0.3g |
| carbohydrates | 34.8g | 77.3g |
| sugars | 10.7g | 23.7g |
| sodium | 78.8mg | 175mg |
| dietary fibre | - |
Ingredients
Bakers Flour*, Brown Rice Flour*, Raw Sugar*, Himalayan Pink Salt. *Certified Organic. Preservative Free, Non GMO
Allergens
This product contains Gluten. May also contain traces of other allergens due to possible cross-contamination.
Country of Origin
Packed in New Zealand from imported ingredients.
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 3 months when stored as above. See Best Before date.
How to Use
To make a batch of this delicious Classic shortbread you will also need: 225 grams softened butter/butter alternative. Preheat oven to 150oC. Grease a baking tray with melted butter. Place contents of the jar, along with the softened butter, into the bowl of an electric mixer. Mix until the ingredients resemble fine breadcrumbs. Turn onto a lightly floured surface and knead until smooth. Roll dough out until 1cm thick. Using a pastry cutter, cut shapes from the dough and place on to the prepared tray. Bake in oven for 40 minutes, or until the shortbread just starts to change colour. Transfer to a cooling rack. Once cool, dust with icing sugar just before serving. Makes approximately 20 biscuits.
