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Organic Carob Powder

$1.70 per 100g

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SKU: 401156
Product Info Expand
Carob powder is the roasted, ground pulp (or kibble) that surrounds the carob beans, aka locust beans, within the pod. Part of the pea family, carob trees (Ceratonia siliqua) originate from the Mediterranean. This Carob powder is Certified Organic. Carob has a naturally sweet taste that is quite earthy. Although Carob is often used in place of chocolate, the flavour is much milder and does not have the bitter notes of cacao. This dark roasted carob powder is full flavoured with a deep, rich brown colour, sweet aroma and fine texture. Enjoy it in beverages, raw treats, confectionery and baked goods.
Nutritional Info Expand
Serving Size

10g

Nutritional Information Per serve Per 100g
energy 92.9kJ 929kJ
protein 0.5g 4.6g
fat total 0g 0.1g
fat saturated 0g 0.1g
carbohydrates 4.9g 49.1g
sugars 4.1g 40.5g
sodium 3.5mg 35.0mg
dietary fibre 4g 39.8g
Ingredients and Allergens Expand
Ingredients

Organic Carob Powder. Preservative Free, Non GMO, No Added Sugar.

Allergens

No known Allergens. This product may contain traces of allergens.

Other Details Expand
Country of Origin

Italy

Storage

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life

Up to 24 months when stored as above. See Best Before date.

How to Use

Carob powder is delicious in hot or cold beverages. Add a spoonful to smoothies, or dissolve in a little warm water before adding ice and your favourite chilled dairy or plant milk. For a substitute to hot chocolate, simply replace cocoa with an equal amount of carob. As carob is naturally sweet added sugar is not necessary, although a dash of honey, coconut nectar or maple syrup does add extra flavour. To create a lovely non-dairy chocolate substitute, combine carob powder with an equal amount or coconut oil, with a dash of maple or coconut syrup. Dip fresh fruit in melted mix (try banana, mango and strawberries), stir through mixed seeds and chopped nuts and spoon ‘clusters’ on to grease proof paper to set; or add dried fruit (Inca and goji berries are great) and set in a slab. Carob powder is also wonderful for raw food treats and home-baked goods. To use carob powder as a replacement for cacao powder in recipes, substitute 1:1. If replacing solid dark cooking chocolate, use 2-3 times as much carob powder by weight.

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