Organic Caramel Filled Mylk Truffles
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$14.90 per 100g
Product Info
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Raw cashews, cacao butter and coconut nectar create an irresistible mylk chocolate covering for a scrumptious centre of cacao, almonds and coconut blended into a wonderful smooth caramel. These wrapping-free, vegan-friendly truffles are made in Australia with certified organic ingredients and contain nothing artificial.
At around 10 grams each – they make a great bite-size treat to enjoy anytime. Perfect for decorating a special cake, or in place of over-packaged Easter chocolates. Pop a handful into a jar or decorate a re-used egg carton or box – a great craft project for the kids.
Nutritional Info
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Serving Size
25g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 612.5kJ | 2450kJ |
| protein | 2.3g | 9.0g |
| fat total | 11.7g | 46.7g |
| fat saturated | 4.8g | 19.2g |
| carbohydrates | 8.7g | 34.8g |
| sugars | 7g | 28.0g |
| sodium | 18mg | 72.0mg |
| dietary fibre | - |
Ingredients and Allergens
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Ingredients
Raw Cashew* (28%), Evaporated Coconut Nectar*, Virgin Cacao Butter*, Activated Almond*, Raw Cacao Beans*, Coconut*, Pink Lake Salt, Hazelnut*. 28% Min Cacao. *Certified organic Preservative Free, Non-GMO.
Allergens
This product contains Tree Nuts. Not suitable for people with Tree Nut Allergies May also contain traces of other allergens due to possible cross-contamination.
Other Details
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Country of Origin
Made in Australia from Australian and imported ingredients.
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 15 degrees Celsius.
Shelf Life
Up to 18 months when stored as above. See Best Before date.
