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Organic Caramel Filled Mylk Truffles

$14.90 per 100g

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SKU: 205423
Product Info Expand
Raw cashews, cacao butter and coconut nectar create an irresistible mylk chocolate covering for a scrumptious centre of cacao, almonds and coconut blended into a wonderful smooth caramel. These wrapping-free, vegan-friendly truffles are made in Australia with certified organic ingredients and contain nothing artificial. At around 10 grams each – they make a great bite-size treat to enjoy anytime. Perfect for decorating a special cake, or in place of over-packaged Easter chocolates. Pop a handful into a jar or decorate a re-used egg carton or box – a great craft project for the kids.
Nutritional Info Expand
Serving Size


Nutritional Information Per serve Per 100g
energy 612.5kJ 2450kJ
protein 2.3g 9.0g
fat total 11.7g 46.7g
fat saturated 4.8g 19.2g
carbohydrates 8.7g 34.8g
sugars 7g 28.0g
sodium 18mg 72.0mg
dietary fibre -
Ingredients and Allergens Expand

Raw Cashew* (28%), Evaporated Coconut Nectar*, Virgin Cacao Butter*, Activated Almond*, Raw Cacao Beans*, Coconut*, Pink Lake Salt, Hazelnut*. 28% Min Cacao. *Certified organic Preservative Free, Non-GMO.


This product contains Tree Nuts. Not suitable for people with Tree Nut Allergies May also contain traces of other allergens due to possible cross-contamination.

Other Details Expand
Country of Origin

Made in Australia from Australian and imported ingredients.


Store in an air tight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 15 degrees Celsius.

Shelf Life

Up to 18 months when stored as above. See Best Before date.

Group Copy 4

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