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Organic Cacao Nibs

$3.90 per 100g

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SKU: 701101
Product Info Expand
This single origin Certified Organic Cacao Nibs are from the finest heirloom variety cacao beans. The indigenous Peruvian growers employ a traditional method of cultivation by planting the cacao trees and other fruit plants under the natural rainforest canopy. The pods are harvested and cracked open, before the beans are removed and fermented, at a low temperature not exceeding 45oC. They are free of preservative and any artificial additives, and are non-GMO. Organic cacao nibs have a rich, brown colour, a crunchy texture and a decadent full-bodied, tangy chocolate flavour and aroma. Cacao Nibs are a delicious snack and a wonderful, natural way to add yummy choc flavour to beverages and recipes.
Nutritional Info Expand
Serving Size


Nutritional Information Per serve Per 100g
energy 1415kJ 2830kJ
protein 6.9g 13.8g
fat total 28.4g 56.8g
fat saturated 17.9g 35.8g
carbohydrates 11.8g 23.5g
sugars 0.4g 0.7g
sodium 58mg 116mg
dietary fibre 5.6g 11.2g
Ingredients and Allergens Expand

Organic Cacao Beans. Preservative Free, Non GMO. Paleo.


This product contains Caffeine. May also contain traces of Tree Nuts or other allergens due to possible cross-contamination.

Other Details Expand
Country of Origin



Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.

Shelf Life

Up to 24 months when stored as above. See Best Before date.

How to Use

Organic Cacao Nibs are a wonderful, full flavoured snack on their own; or can be combined with nuts and dried fruit – they go beautifully with cashews, goji and Inca berries. Use them in smoothies, raw food super balls and chia puddings. Sprinkle over acai bowls or on ice cream sundaes. They add fabulous flavour when added to baked goodies including muesli bars, muffins and cookies. Or crush in a mortar & pestle before adding to hot coffee or milk for a delicious beverage. Include a few spoons of cacao nibs in your next batch of home-made nut butter before grinding for a treat everyone will love. Raw cacao nibs can be ground and used in traditional confectionery recipes; or combined with coconut oil and cacao butter to create wonderful dairy free chocolates.

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