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Organic Cacao Buckinis

$4.90 per 100g

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SKU: 300400
Product Info Expand
Certified Organic Cacao Buckinis are an absolutely scrumptious combination of buckwheat kernels combined with raw cacao and coconut. Juicy sweet cranberries and currant add a fruity note. Natural Buckwheat is not a variety of wheat - or even a grain; but a fruit seed botanically related to sorrel and rhubarb. The raw buckwheat kernels in these Cacao Buckinis has been activated - soaked, washed and rinsed in filtered water; then dehydrated at low temperatures (under 40 degrees Celsius). Cacao Buckinis make a delicious hot or cold breakfast, a quick and convenient natural snack or a wonderful ingredient in raw food, dessert and baking recipes.
Nutritional Info Expand
Serving Size

50g

Nutritional Information Per serve Per 100g
energy 870kJ 1740kJ
protein 4.4g 8.8g
fat total 6.9g 13.8g
fat saturated 5.2g 10.3g
carbohydrates 31.5g 62.9g
sugars 14.6g 29.1g
sodium 11mg 22.0mg
dietary fibre -
Ingredients and Allergens Expand
Ingredients

Activated Buckwheat*, Evaporated Coconut Nectar*, Coconut Chips*, Cacao Powder* (8%), Currants*, Raw Cacao Nibs* (6%), Cranberries* (Apple Juice* Sweetened). *Certified Organic. Preservative Free, Non GMO.

Allergens

No known Allergens. This product may contain traces of Allergens.

Other Details Expand
Country of Origin

Made in Australia from less than 10% Australian ingredients. (3CSM)

Storage

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life

Up to 18 months when stored as above. See Best Before date.

How to Use

For breakfast enjoy Organic Cacao Buckinis with chilled dairy or nut milk, yoghurt or fruit salad. In the winter add Buckinis to milk and gently warm over a low heat. Buckinis are a delectable natural snack on their own, or add it to your favourite hiker’s mix. It is also great for entertaining, in a party-mix or in place of lollies. Cacao Buckinis are a wonderful ingredient for raw food treats and superfood balls; chia puddings and vegan chocolate; or sprinkled over ice cream. Add Buckinis to your favourite cake, muffin and cookie recipes; or use it to top cheesecakes or luscious desserts.

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