Organic Buckwheat Flour
Categories
$2.38 per 250g
Serving Size
50g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 720kJ | 1440kJ |
| protein | 5g | 10.0g |
| fat total | 1.7g | 3.4g |
| fat saturated | 0.5g | 1.0g |
| carbohydrates | 30.8g | 61.5g |
| sugars | 1.5g | 3.0g |
| sodium | 5.5mg | 11.0mg |
| dietary fibre | 5g | 10.0g |
Ingredients
Buckwheat Preservative Free, GMO Free.
Allergens
No known Allergens. This product may contain traces of gluten, peanuts, sesame, soy and other allergens due to possible cross-contamination.
Country of Origin
China
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.
Shelf Life
Up to 12 months when stored as above. See Best Before date.
How to Use
Buckwheat flour is a great grain free flour suitable for all your baking needs. Buckwheat flour is a little denser than some other whole flours. When using Buckwheat flour in bread dough, it is best to mix it half-half with another flour - to ensure proper proving and rising. For a delicious wheat free loaf, try combining 3 parts buckwheat with 2 of quinoa and 1 part brown rice flour. Buckwheat also makes a great sourdough. Organic Buckwheat flour is deliciously suitable for pizza bases, home-made pasta and traditional Japanese soba noodles. Or create yummy pancakes - great with banana and maple syrup; scrumptious biscuits and muffins; and hearty pie crusts.
