Organic Buckwheat Flour
$2.38 per 250g
|Nutritional Information||Per serve||Per 100g|
Buckwheat Preservative Free, GMO Free.
No known Allergens. This product may contain traces of gluten, peanuts, sesame, soy and other allergens due to possible cross-contamination.
Country of Origin
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.
Up to 12 months when stored as above. See Best Before date.
How to Use
Buckwheat flour is a great grain free flour suitable for all your baking needs. Buckwheat flour is a little denser than some other whole flours. When using Buckwheat flour in bread dough, it is best to mix it half-half with another flour - to ensure proper proving and rising. For a delicious wheat free loaf, try combining 3 parts buckwheat with 2 of quinoa and 1 part brown rice flour. Buckwheat also makes a great sourdough. Organic Buckwheat flour is deliciously suitable for pizza bases, home-made pasta and traditional Japanese soba noodles. Or create yummy pancakes - great with banana and maple syrup; scrumptious biscuits and muffins; and hearty pie crusts.