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Organic Brown Rice Flour

$2.23 per 250g

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SKU: 400154
Product Info Expand
This delicious and versatile flour has nothing artificial added and is non GMO. Brown rice flour is a pale fawn colour, with a light nutty flavour and aroma. Suitable in a range of home baked goods, this Brown Rice flour can also be used to replace all-purpose or plain wheat flour in many everyday recipes. It is great for pasta and noodles, pizza bases and pie-crust pastry.
Nutritional Info Expand
Serving Size

50g

Nutritional Information Per serve Per 100g
energy 760kJ 1520kJ
protein 3.6g 7.2g
fat total 1.4g 2.8g
fat saturated 0.3g 0.6g
carbohydrates 36g 71.9g
sugars 0.5g 1.0g
sodium 4mg 8.0mg
dietary fibre 2.3g 4.6g
Ingredients and Allergens Expand
Ingredients

Organic Thai Long Grain Brown Rice Flour

Allergens

No known Allergens. This product may contain traces of allergens.

Other Details Expand
Country of Origin

China

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life

Up to 12 months when stored as above. See Best Before date.

How to Use

As this Brown Rice Flour is organic and preservative free it should ideally be refrigerated to retain maximum freshness. It can be used as an all-purpose plain flour suitable for many everyday-cooking needs. Use it to ‘dust’ vegetables, fish and meat; thicken soup or hotpots; make sauces and bind burgers. This flour is great for traditional rice noodles and pasta. It makes lovely pancake batter, pizza dough or can be used in pastry for pie crusts. Brown Rice Flour is delicious in wheat free bread, cakes, puddings, muffins and cookies. It can be combined with other lighter flours, like coconut or quinoa, and works well in recipes with nut meal &/or eggs. When used in bread without a gluten-flour, 1 tsp. of vinegar can be added for every 4 cups of flour to help it rise. Another tip is to make rolls or small loaves, reducing oven temperature by around 20o C. Batter and dough with rice flour also benefits from ½ an hour in the fridge. These steps will help produce less crumbly, well risen baked goods, common challenges of rice and other non-wheat flours.

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