Organic Baking Soda
Categories
$2.48 per 250g
Serving Size
10g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 0kJ | 0.0kJ |
| protein | 0g | 0.0g |
| fat total | 0g | 0.0g |
| fat saturated | 0g | 0.0g |
| carbohydrates | 0g | 0.0g |
| sugars | 0g | 0.0g |
| sodium | 2750mg | 27500mg |
| dietary fibre | - |
Ingredients
Organic Aluminium Free Sodium Bicarbonate (100%) (Mineral salt: 500). Preservative Free, Non GMO.
Allergens
No known Allergens. This product may contain traces of allergens.
Country of Origin
USA
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life
Up to 12 months when stored as above. See Best Before date.
How to Use
Organic Baking Soda can be used on its own as directed in recipes. It is very popular as an integral ingredient in traditional soda breads and cakes. Or mix your own ‘baking powder’, the ingredient used to make Self Raising flour from Plain flour. Combine ½ tsp. of Cream of Tartar with ¼ tsp. of Bicarb (2:1), and (optional) ¼ tsp. of corn starch. This is equivalent to 1 tsp. of Baking Powder in recipes; and can be added to 110 grams of Plain flour to make Self Raising flour. Because Baking Soda starts to react in recipes as soon as moisture is added, be sure to bake batter immediately. Baking Soda is also used as a natural household deodorant, to sprinkle on fresh stains in carpets or with vinegar as a cleaner.
