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Organic Australian Sultanas

$2.30 per 100g

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SKU: 202300
Product Info Expand
These juicy Sultanas are created by naturally drying Australian grown premium Certified Organic grapes. They have a sweet, fruity flavour and aroma, and a rich golden colour. Our Organic Sultanas have no added oil, sugar or preservatives, and are GMO free. Flavour filled Australian Sultanas are great to have in the pantry, ready for a quick snack. Or pops some in lunch boxes; raw food recipes; baked goods; and sweet or savoury dishes.
Nutritional Info Expand
Serving Size

35g

Nutritional Information Per serve Per 100g
energy 465.2kJ 1329kJ
protein 1g 2.8g
fat total 0.4g 1.0g
fat saturated 0.4g 1.0g
carbohydrates 26.3g 75.0g
sugars 25.6g 73.2g
sodium 12.6mg 36.0mg
dietary fibre 1.5g 4.4g
Ingredients and Allergens Expand
Ingredients

Organic Sultanas. Preservative Free, GMO Free, No Added Sugar.

Allergens

No known Allergens. This product may contain traces of allergens.

Other Details Expand
Country of Origin

Australia

Storage

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.

Shelf Life

Up to 12 months when stored as above. See Best Before date.

How to Use

Enjoy Organic Australian Sultanas as a quick snack, in lunch boxes, or with cheese and nuts. Succulent sultanas are delicious in muesli and porridge, on acai bowls, or with natural yoghurt. Combine them with other dried fruits, seeds and nuts in moreish trail mixes. In savoury recipes, sweet sultanas can be used in pickles, chutney and stuffing; and go well with rice, cous cous or quinoa, curries and hotpots. Used in many sweet and savoury raw food recipes, Organic sultanas are great in wraps and salads, or in slices and muesli bars. Kids will love them in rolled up flat bread with nut butter, creamed cheese or tahini and grated carrot. Add yummy, natural sweetness to home-baked bread, cinnamon buns, muffins, biscuits, cakes and puddings. If sultanas are an addition to a baking recipe, pre-soak in a little warm water or juice – to prevent them from absorbing moisture from your dough or cake mix.

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