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Organic Arborio Rice

$2.75 per 250g

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SKU: 303051
Product Info Expand
Arborio Rice is traditionally used for risotto, but it is also delicious in soups and rice cakes. This variety of white rice expands when cooked to produce a light fluffy grain that absorbs the flavours it is cooked with beautifully. It has a natural nutty flavour and fresh aroma. This Certified Organic Arborio Rice was sustainably grown in Italy without any synthetic inputs. It has no added preservatives and is non GMO.
Nutritional Info Expand
Serving Size

50g

Nutritional Information Per serve Per 100g
energy 748kJ 1496kJ
protein 3.4g 6.7g
fat total 0.2g 0.4g
fat saturated 0.1g 0.1g
carbohydrates 40.2g 80.4g
sugars 0.5g 1.0g
sodium 0mg 0.0mg
dietary fibre 0.9g 1.8g
Ingredients and Allergens Expand
Ingredients

Organic Arborio Rice. Preservative Free, Non GMO.

Allergens

No known Allergens. This product may contain traces of Allergens.

Other Details Expand
Country of Origin

Product of Italy.

Storage

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life

Up to 12 months when stored as above. See Best Before date.

How to Use

Beyond classic risottos, Arborio rice can be used in soups, pilaf, and even Spanish paella or creamy cinnamon rice pudding. Pre-cooked risotto makes wonderful light patties - try them with fish and Thai spice; chilli and chicken; or fresh herbs, sweet potato and caramelised onion. Some delectable Risottos are pumpkin and asparagus; mushrooms; chicken or seafood. For something spectacular on a special occasion try with black squid ink. Wonderful dessert risottos can be created with chocolate and berries, figs and almonds or orange marmalade. To cook Arborio for risotto heat a little oil and butter in a pan. Sautee onion and garlic (if required) before adding rice – moving it around pan constantly for a few minutes until rice is just translucent. Add 1 ½ cups of hot stock (or water), adjust heat to simmer and stir until most of the liquid has been absorbed. Continue adding stock (1/2 a cup at a time) and stirring until risotto is creamy and tender, about 15 minutes. Serve savoury risottos with plenty of cracked black pepper, fresh herbs and aged parmesan. Copyright Statement… Beyond classic risottos, Arborio rice can be used in soups, pilaf, and even Spanish paella or creamy cinnamon rice pudding. Pre-cooked risotto makes wonderful light patties - try them with fish and Thai spice; chilli and chicken; or fresh herbs, sweet potato and caramelised onion. Wonderful dessert risottos can be created with chocolate and berries, figs and almonds or orange marmalade.

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