Organic Apricot Almond Muesli
Categories
Serving Size
50g
Nutritional Information | Per serve | Per 100g |
---|---|---|
energy | 960kJ | 1920kJ |
protein | 6.5g | 12.9g |
fat total | 9.7g | 19.3g |
fat saturated | 2.5g | 4.9g |
carbohydrates | 27.7g | 55.4g |
sugars | 7.4g | 14.7g |
sodium | 8.6mg | 17.1mg |
dietary fibre | 4.4g | 8.7g |
Ingredients
Rolled Oats* 53%, Dried Apricots* 8%, Raisins*, Almonds* 7%, Coconut Sugar* 6.6%, Coconut*, Sunflower Oil*, Sunflower Seeds* Pumpkin Seeds* (*Certified Organic) Preservative Free, Non GMO. VF, DF.
Allergens
Contains gluten & tree nuts. Processed on equipment that also handles sesame.
Country of Origin
Made in New Zealand from imported ingredients (Canada/Turkey/USA/Indonesia/Sri Lanka/Italy/China)
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life
Up to 12 months when stored as above. See Best Before date.
How to Use
Enjoy this Organic apricot and almond muesli served with your choice of warm or cold milk, dairy or coconut yoghurt, fresh berries or fruit salad. This muesli is also great in yummy energy balls and slices. To create wonderful muesli bars simply combine melted butter and coconut nectar or honey with muesli, press into a shallow tray and bake in a medium oven for about 15 minutes or until golden. Endless goodies can be added to muesli bars - try cranberries and cacao, or maple and cinnamon. With toasted Organic oats, it is also delicious in home-baked biscuits and muffins.