NZ Extra Virgin Sunflower Oil 500ml
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$11.90
Product Info
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This Extra Virgin Sunflower Oil is a premium cold-pressed oil, free of added preservatives. Sunflower oil has a mild, fresh flavour with a light floral aroma. This delicious oil can be served at the table or used in the kitchen. It is wonderful as a condiment, in recipes and for all styles of cooking. A virgin liquid oil derived from a specific variety of sunflowers grown in New Zealand, particularly high in monounsaturated fatty acids for nutritional products. The oil is virgin and pressed under a cold pressing process. Oil temperature is a maximum of <36 degrees C at time of extraction.
Nutritional Info
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Serving Size
51ml
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 184.8kJ | 3696kJ |
| protein | 0g | 0.0g |
| fat total | 5g | 99.9g |
| fat saturated | 0.3g | 6.0g |
| carbohydrates | 0g | 0.0g |
| sugars | 0g | 0.0g |
| sodium | -0.4mg | -7mg |
| dietary fibre | - |
Ingredients and Allergens
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Ingredients
Extra Virgin High Oleic Sunflower Oil (NZ)
Allergens
No known Allergens.
Other Details
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Country of Origin
New Zealand
Storage
Store in a cool place away from direct sunlight, in an airtight container (dark glass recommended).
Shelf Life
Up to 12 months, when stored as above. See Best Before date.
How to Use
The light taste of this extra virgin sunflower oil is great in all your favourite salad dressings and sauces. Or drizzle it over steamed greens or into hearty soups and hotpots before serving. With a smoke point over 200o C, sunflower oil is perfect for cooking. Use it every day to bbq, roast, fry and sauté. Sunflower oil is also ideal for home-baking – including bread, muffin and biscuit recipes.
