Nutritional Yeast Flakes Toasted
Categories
$5.50 per 100g
Serving Size
10g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 125kJ | 1250kJ |
| protein | 4.9g | 49.2g |
| fat total | 0.2g | 2.0g |
| fat saturated | 0g | 0.3g |
| carbohydrates | 1g | 9.5g |
| sugars | 0.1g | 0.5g |
| sodium | 138mg | 1380mg |
| dietary fibre | 2.7g | 27.0g |
Ingredients
Inactive Yeast (96%), Salt. Preservative Free, Non GMO.
Allergens
No known Allergens. This product may contain traces of Allergens.
Country of Origin
Australia
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 18 months when stored as above. See Best Before date.
How to Use
These Toasted Nutritional Yeast Flakes are a delicious addition to any number of raw or cooked savoury recipes. Combine with Tahini for a delicious spread or dip, or as a base for sauces and dressings. Use yeast flakes in place of cheese in fresh basil or coriander pesto. For yummy pasta sauce, gently simmer coconut milk till slightly reduced before adding crushed nuts and veggies of choice. Stir in 2-3 tablespoons of toasted yeast before serving. Toss hot popcorn in flakes for a moreish cheesy flavour. Or add a few spoons to mashed vegies, smashed avocado, savoury crepe fillings or scrambled eggs. Sprinkle over fresh salads or soups, rice dishes and hotpots as a scrumptious condiment. A quick and convenient taste sensation to keep in the pantry.
