Our Ranges

Spend $60 for Free Shipping!

My Store:

Shop / ,

New Zealand Quinoa

$3.48 per 250g

Enter Zipcode to see how far you are from our locations.

SKU: 105017
Product Info Expand
Quinoa is a high-altitude plant which is native to South America, In fact Quinoa is a complete protein meaning it contains all 9 essential amino acids. It has been cultivated and eaten for thousands of years, prized by the Incans for its high nutritional value. This White Quinoa - technically a seed, not a grain, is grown in the South island of NZ. With a firm texture and slightly earthy flavour NZ White Quinoa is naturally scrumptious.
Nutritional Info Expand
Serving Size

50g

Nutritional Information Per serve Per 100g
energy 770kJ 1540kJ
protein 7.1g 14.1g
fat total 3.1g 6.1g
fat saturated 0.4g 0.7g
carbohydrates 32.1g 64.2g
sugars -g 0g
sodium 2.5mg 5.0mg
dietary fibre 3.5g 7.0g
Ingredients and Allergens Expand
Ingredients

NZ Grown White Quinoa. Preservative Free, Non GMO. Paleo.

Allergens

No known Allergens. This product may contain traces of Allergens.

Other Details Expand
Country of Origin

New Zealand

Storage

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life

Up to 24 months when stored as above. See Best Before date.

How to Use

NZ White Quinoa can be served hot or cold in place of rice or couscous. Cook as a nutritious porridge and serve with fresh fruit and yoghurt for a great start to the day. Use it to accompany stir fries and curries, in soups and hotpots, serve herbed with fresh fish, and create wonderful salads as main meals or side dishes. Try as a delicious replacement for cracked wheat in Tabouli, or with goat’s cheese, olives, capers and roasted Mediterranean vegetables. Add raw to bread and muffin recipes, or mix pre-cooked Quinoa with shredded coconut as a substitute for oats on top of yummy grain free fruit crumbles. 1 cup of dried Quinoa will cook up to be about 3 cups. Rinse well under cold water (use a fine mesh sieve). Place drained Quinoa in saucepan of cold water at a ratio of 1:2. Cover and bring to a boil, turn the heat down to low and set the lid ajar. Simmer for 15-20 minutes, until Quinoa is tripled in size, tender, with ‘tails’ popping out. Once cooked, turn off the heat, put the lid on and let sit for about 5 minutes. Use a fork to fluff up the Quinoa and serve.

Group Copy 4

Select your local

Reduce your food miles by selecting a store near you to ship from.

Please enter your postcode, it is required for order placement