Mushroom Stock Powder
$1.95 per 50g
|Nutritional Information||Per serve||Per 100g|
Sea Salt, Maize Maltodextrin, Yeast Extract, Cane Sugar, Rice Flour, Natural Vegetable Flavours, Dehydrated Vegetables (Onion, Garlic), Disodium Guanylate & Inosinate, Canola Oil, Caramelised Sugar Syrup (Colour), Black Pepper.
No known Allergens. May contain traces of other Allergens.
Country of Origin
Made in Australia from local and imported ingredients
Store in an airtight container in a cool, dry place, away from direct sunlight.
Up to 24 months when stored as above. See Best Before date.
How to Use
Combine 20g of powder with 1L of boiling water – stir until dissolved. This stock powder makes a wonderful base for warming soups, casseroles, hotpots and sauces.