$2.95 per 50g
|Nutritional Information||Per serve||Per 100g|
Spices, Salt, Dehydrated vegetable pieces, Vegetable powders, Sugar, Acid (Citric), Vegetable Oil , Anticaking Agent (551), Spice Extracts (160c, 100), Herb Extract.
Made in facility also handling gluten, egg, soy, milk, sesame, tree nuts and sulphites on the same line. May also contain traces of other allergens due to possible cross-contamination.
Country of Origin
Made in New Zealand from Local and Imported Ingredients.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Up to 6 months when stored as above. See Best Before date.
How to Use
Moroccan spice can be used as a tasty dry rub over meat prior to cooking, or sprinkle over roasted cauliflower just before it goes into the oven. It is delicious in marinades for chicken, fish or tofu. Use it in tajines, as seasoning for roasted meats, or try Moroccan lamb cooked over hot coals. This mix also makes a fantastic seasoning on barbequed corn with butter. Moroccan spice blend is a convenient way to add wonderful flavour to soups and hot pots. Sprinkle a little over some diced fresh tomatoes on focaccia before grilling, or use in in dressings for chickpea or rice salads.