Moroccan Spices
Categories
$2.95 per 50g
Serving Size
5g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 53.5kJ | 1070kJ |
| protein | 0.4g | 7.7g |
| fat total | 0.3g | 6.0g |
| fat saturated | 0g | 0.8g |
| carbohydrates | 1.8g | 36.0g |
| sugars | 1g | 20.0g |
| sodium | 530mg | 10600mg |
| dietary fibre | - |
Ingredients
Spices, Salt, Dehydrated vegetable pieces, Vegetable powders, Sugar, Acid (Citric), Vegetable Oil , Anticaking Agent (551), Spice Extracts (160c, 100), Herb Extract.
Allergens
Made in facility also handling gluten, egg, soy, milk, sesame, tree nuts and sulphites on the same line. May also contain traces of other allergens due to possible cross-contamination.
Country of Origin
Made in New Zealand from Local and Imported Ingredients.
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 6 months when stored as above. See Best Before date.
How to Use
Moroccan spice can be used as a tasty dry rub over meat prior to cooking, or sprinkle over roasted cauliflower just before it goes into the oven. It is delicious in marinades for chicken, fish or tofu. Use it in tajines, as seasoning for roasted meats, or try Moroccan lamb cooked over hot coals. This mix also makes a fantastic seasoning on barbequed corn with butter. Moroccan spice blend is a convenient way to add wonderful flavour to soups and hot pots. Sprinkle a little over some diced fresh tomatoes on focaccia before grilling, or use in in dressings for chickpea or rice salads.
