Mini MILK Chocolate Eggs
Categories
$8.90 per 100g
Product Info
Expand
Premium couverture chocolate is lovingly handcrafted in Australia by a team of dedicated chocolatiers to create these gluten-free mini Good Eggs.
Each of these solid milk chocolate eggs weighs approximately 10 grams and contain no preservatives or artificial additives. A perfect substitute for over-wrapped Easter eggs or chocolates.
Paint or decorate small paper bags before popping in an egg or two to hide for an Easter hunt. Or decorate a basket, small box or egg carton and fill – a lovely way to personalise gifts and a fun art activity for children and grown-ups alike.
Place a few in a jar and tie with raffia or a ribbon for a scrumptious, waste-free present.
These eggs also make an eye-catching decoration for a special dessert or festive cake.
Nutritional Info
Expand
Serving Size
13g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 315.9kJ | 2430kJ |
| protein | 0.8g | 6.5g |
| fat total | 5.3g | 41.0g |
| fat saturated | 3.3g | 25.5g |
| carbohydrates | 6.4g | 49.3g |
| sugars | 6.6g | 50.7g |
| sodium | 9.2mg | 71.0mg |
| dietary fibre | - |
Ingredients and Allergens
Expand
Ingredients
Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Emulsifiers (322, 476), Natural Vanilla Flavour, Salt. Cocoa Solids minimum 36%.
Allergens
This product contains Milk, Soy. May contain Peanuts, Tree Nuts.
Other Details
Expand
Country of Origin
Australia from local and imported ingredients
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 16o – 24o Celsius.
Shelf Life
Up to 12 months when stored as above. See best before date.
