Marjoram
Categories
$2.25 per 50g
Serving Size
5g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 13.6kJ | 271kJ |
| protein | 0.7g | 13.0g |
| fat total | 0.4g | 7.0g |
| fat saturated | 0.4g | 7.0g |
| carbohydrates | 3.1g | 61.0g |
| sugars | 0g | 0.0g |
| sodium | 3.9mg | 77.0mg |
| dietary fibre | 2g | 40.0g |
Ingredients
Dried Rubbed Marjoram Leaves. Gluten Free, Dairy Free, Nut Free, Preservative Free.
Allergens
This product contains no known allergens. May contain traces of other allergens due to possible cross-contamination.
Country of Origin
Egypt
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 18 months when stored as above. See Best Before date.
How to Use
Marjoram is frequently used to flavour savoury dishes such as stews, soups, sauces and dressings. Use it in marinades and meat rubs, or add to omelettes and cheese dishes. The delicate flavour makes it ideal for lighter dishes such as seafood, steamed vegetables, and salads. Marjoram can be combined with cumin, oregano, sumac, sea salt and sesame seeds to make a wonderful Za’atar spice mix. Za’atar is a delicious seasoning that can be sprinkled over dips like hummus and babaganoush, or used as a condiment at the table.
