Macaroni Pasta
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$2.23 per 250g
Product Info
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Macaroni are dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths, curved macaroni may be referred to as elbow macaroni.
Elbow macaroni is a great pasta to keep in your pantry. Once cooked you can use it to make macaroni and cheese, pasta salads or casseroles.
Nutritional Info
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Serving Size
50g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 709kJ | 1418kJ |
| protein | 7.2g | 14.3g |
| fat total | 0.9g | 1.8g |
| fat saturated | 0.5g | 1.0g |
| carbohydrates | 35.7g | 71.4g |
| sugars | 0.5g | 1.0g |
| sodium | 0mg | 0.0mg |
| dietary fibre | - |
Ingredients and Allergens
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Ingredients
Durum Wheat Semolina, Vitamin (niacin, iron, thiamin monoitrate, riboflavin & folic acid)
Allergens
This product contains Gluten. May contain traces of Soy, Egg and other Allergens.
Other Details
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Country of Origin
Italy
Storage
Store in an airtight container in a cool, dry place; away from direct sunlight.
Shelf Life
Up to 9 months when stored as above. See Best Before date.
How to Use
To cook macaroni and prevent it from sticking you need a large pot. Use 1l of water per 100 g macaroni. Salt is added to the boiling water. Gently stir the macaroni immediately after adding to water. Cook until its tender but slightly firm to the bite.
