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Linseed Brown New Zealand

$1.63 per 250g

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SKU: 105004
Product Info Expand
Flaxseeds, also called linseeds, have a fresh nutty flavour. They have been grown without the use of synthetic chemicals or fertilisers, have no added preservatives and are non-GMO. Flaxseeds are an ingredient in LSA; can be added to baking recipes; or sprinkled on sweet or savoury dishes.
Nutritional Info Expand
Serving Size

50g

Nutritional Information Per serve Per 100g
energy 1060kJ 2120kJ
protein 10.7g 21.4g
fat total 20.3g 40.5g
fat saturated 1.9g 3.7g
carbohydrates 2.4g 4.7g
sugars 0.8g 1.6g
sodium 31.5mg 63mg
dietary fibre 11.3g 22.6g
Ingredients and Allergens Expand
Ingredients

New Zealand Brown Flaxseeds. Preservative Free, Non GMO. Paleo.

Allergens

No known Allergens. This product may contain traces of Allergens.

Other Details Expand
Country of Origin

New Zealand

Storage

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life

Up to 12 months when stored as above. See Best Before date.

How to Use

It is best to grind or ‘crack’ flaxseeds before using, or chew them very well; otherwise they pass through the body undigested. Use a rolling pin, mortar & pestle or blender. Organic Flaxseeds can be ground with almonds and sunflower seeds to make fresh LSA. Ground Flaxseeds, or LSA, can be added to smoothies, acai bowls, and quinoa or oat porridge. It is also a wonderful addition to baked muffins and cookies; or add whole or ‘cracked’ flaxseeds to bread mixes. Add flaxseeds to muesli bars and energy balls. Sprinkle flaxseeds over cereal, yoghurt, salads, steamed veggies or hotpots.

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