Lecithin Granules
Categories
$2.25 per 50g
Serving Size
10g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 263kJ | 2630kJ |
| protein | 0g | 0.0g |
| fat total | 5.3g | 53.0g |
| fat saturated | 1.2g | 12.0g |
| carbohydrates | 0.8g | 8.0g |
| sugars | 0.4g | 4.0g |
| sodium | 3mg | 30.0mg |
| dietary fibre | - |
Ingredients
Soy Lecithin Gluten Free, Sugar Free, Dairy Free, GMO Free.
Allergens
This product contains Soy. This product may contain traces of other Allergens.
Country of Origin
USA
Storage
Moisture sensitive product. Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 12 months when stored as above. See Best Before date.
How to Use
Lecithin can be used in breakfast dishes; add 1-2 tsps. to smoothies or sprinkle over natural yoghurt, fruit salad, muesli, porridge and acai bowls. Or add some to soups and savoury dishes before serving. Soy Lecithin is often used as an emulsifier in foods, assisting oils and water to combine smoothly. For this reason it is a popular addition to confectionary and baked goods. Combine a few teaspoons of lecithin, until dissolved, with the liquids in a bread mix for a loaf with a smooth texture. Can also be used in cakes, muffins and home-made chocolate, caramel and confectionery. It works well to combine ice cream recipes, and is particularly good in recipes made with nut or grain mylk.
