Keto Peanut Butter Granola
Categories
$8.30 per 100g
Serving Size
60g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 1470kJ | 2450kJ |
| protein | 10.5g | 17.5g |
| fat total | 30g | 50.0g |
| fat saturated | 7.7g | 12.8g |
| carbohydrates | 3.8g | 6.3g |
| sugars | 2.3g | 3.9g |
| sodium | 126mg | 210mg |
| dietary fibre | - |
Ingredients
Chopped Almonds (27%), Peanut Butter (21%), Sunflower Seeds* (13%), Pepitas* (11%), Shredded Coconut* (11%), Natural Sweetener ( Birch Xylitol), Coconut Chips* (5.5%), Linseeds* (2.5%), Himalayan Salt. *Certified Organic ingredients Gluten Friendly, Vegan Friendly.
Allergens
This product contains Peanuts, Tree Nuts. May also contain traces of other allergens due to possible cross-contamination. Caution: Consuming large amounts of birch xylitol may have a laxative effect.
Country of Origin
Made in Australia from at least 40% Australian ingredients.
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life
Up to 12 months when stored as above. See Best Before date.
How to Use
Keto Peanut Butter Granola can be enjoyed with fruit juice, dairy and plant milks, or yoghurt. Sprinkle some over acai or smoothie bowls for a little crunch. In the winter serve with warm milk or stewed fruit. This granola also makes a great snack - either on its own or combined in a trail mix. Use it to top ice cream, chia puddings or fresh fruit salad. Granola is wonderful rolled into energy balls and as a base for muesli bars or include a cup in a batch of home-made muffins or cookies to add extra flavour and texture.
