Honey Raw 500ml Jar 700g (Auckland)

Categories
Serving Size
20g
Nutritional Information | Per serve | Per 100g |
---|---|---|
energy | 282.6kJ | 1413kJ |
protein | 0.1g | 0.3g |
fat total | 0g | 0.0g |
fat saturated | 0g | 0.0g |
carbohydrates | 16.6g | 82.8g |
sugars | 14.5g | 72.6g |
sodium | 0.8mg | 4mg |
dietary fibre | - |
Ingredients
Raw multiflora local honey.
Allergens
This product contains Honey/Pollen. May contain traces of other Allergens.
Country of Origin
New Zealand
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates. This product may crystallise over time. This is a natural process and does not spoil the quality of the honey.
Shelf Life
Up to 36 months when stored as above.
How to Use
Raw Honey is a delicious sweetener in hot beverages, especially herbal or black teas. It can also be dissolved in a little warm water and added to iced tea. Enjoy honey at breakfast time drizzled on porridge, muesli or yoghurt, on toast, crumpets or pancakes. Honey is also yummy in smoothies, particularly green leaf blends. Use it in raw food recipes including chia puddings, Acai bowls, slices and super balls. In home-baked goodies replace sugar with honey in biscuit, muffin, bread and cake recipes. Honey is delicious in marinades and sauces; with tofu or tempeh; and is wonderful for basting roasts and baked hams; or drizzled over baked carrots and sweet potato. A little honey can be used to give sweetness to soups, stir fries and hotpots. It is also great in salad dressings - especially with mustard. If honey crystallises, a natural occurrence, place jar in warm water until crystals dissolve