Himalayan Rock Salt
Categories
$0.59 per 100g
Serving Size
5g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 0kJ | 0.0kJ |
| protein | 0g | 0.0g |
| fat total | 0g | 0.0g |
| fat saturated | 0g | 0.0g |
| carbohydrates | 0g | 0.0g |
| sugars | 0g | 0.0g |
| sodium | 1870mg | 37400mg |
| dietary fibre | 0g | 0.0g |
Ingredients
Coarse Himalayan Pink Salt.
Allergens
No known Allergens. This product may contain traces of other allergens.
Country of Origin
Pakistan
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight and odours.
Shelf Life
Up to 3 years when stored as above. See Best Before date.
How to Use
This Himalayan pink salt is a perfect all-purpose salt for convenient use as a condiment at the table, as a recipe ingredient, or for baking. Add a pinch to porridge or smoothies to bring out the flavours. Use as is in recipes during cooking, or lightly sprinkle ground salt over dishes when serving. Coarse Himalayan salt is suitable for use in a grinder or mill. At the table, serve this pink salt in a small dish or salt crock rather than a shaker. It also works wonderfully in a mortar and pestle with fresh herbs or dried spices. Try it with sesame, coriander and cumin seeds, with a few peppercorns for a delicious savoury sprinkle or as an accompaniment to dipping oil and crusty bread. Pink salt is a star in salted caramel sauces and home-made chocolates. So yummy.
