Harissa Powder Mix
Categories
$6.00 per 50g
Serving Size
5g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 73.5kJ | 1470kJ |
| protein | 0.7g | 14.9g |
| fat total | 0.6g | 11.2g |
| fat saturated | 0.1g | 1.0g |
| carbohydrates | 1.9g | 38.1g |
| sugars | 0.8g | 16.6g |
| sodium | 41.7mg | 833mg |
| dietary fibre | - |
Ingredients
Ground Coriander Seeds, Paprika, Cumin, Garlic Granules, Dried Coriander Leaves, Chilli Flakes, Salt
Allergens
Packed in a facility that handles fish products, soy, sesame seeds and tree nuts (hazelnuts). May also contain traces of allergens due to possible cross-contamination.
Country of Origin
New Zealand from local and imported ingredients.
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 24 months when stored as above. See Best Before date.
How to Use
Harissa spice is a very versatile spice and using even a small amount will give any dish a lift. Use as a spice in place of any other spice blend in your favourite recipe, such as tacos, tagines, braised meats, curries, or tofu. The smoky flavours really compliment the spices in Harissa- so use it to marinade your veggies or meats and grill on the BBQ! Add a teaspoon to your hummus or devilled eggs as a Moroccan spicy twist. Add as a dry rub on meats or vegetables and slow cook to add a depth of flavour- it will transport you somewhere exotic!
