Ground Fenugreek
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$1.25 per 50g
Product Info
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Fenugreek (or Trigonella Foenum-graecum) is a spice used in household’s around the globe. The distinctive aroma is due to a natural compound called Sotolon, giving it strong, sweet scent profiles. Fenugreek has an unusual flavour, sweet and nutty, with a slightly bitter background. It is commonly used in spice blends and curry powders for its unique flavour.
Nutritional Info
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Serving Size
5g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 67.6kJ | 1352kJ |
| protein | 1g | 20.0g |
| fat total | 0.3g | 6.4g |
| fat saturated | 0.1g | 1.2g |
| carbohydrates | 2.4g | 48.4g |
| sugars | 0g | 0.0g |
| sodium | 3.4mg | 67.0mg |
| dietary fibre | - |
Ingredients and Allergens
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Ingredients
Fenugreek Seed Ground. Gluten Free, Sugar Free, Dairy Free.
Allergens
This product contains Gluten due to farming practices. May also contain traces of other allergens due to possible cross-contamination.
Other Details
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Country of Origin
India
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 18 months when stored as above. See Best Before date.
How to Use
These ground fenugreek seeds add a delicious, warm ‘burnt sugar’ note to spice blends. Fenugreek is delicious in curries, soups, marinades, dry rub mixes, pickles and relishes. Mix ground fenugreek with black pepper and cumin to create a crust for cured meats, such as pastrami. Combine maize flour with fenugreek powder and water to make a wonderful dough for unleavened bread.
