GNG – Mulled Wine Spice Mix
|Nutritional Information||Per serve||Per 100g|
Organic Raw Sugar*, Whole Cloves, Cinnamon Quills, Whole Star Anise, Ground Nutmeg, Whole Allspice *Certified Organic. Preservative Free, Non GMO.
No Known allergens. May also contain traces of other allergens due to possible cross-contamination.
Country of Origin
Packed in New Zealand from imported ingredients.
If unmade, Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigerate when syrup is made.
See Best Before date. When refrigerated, keeps for 2 weeks.
How to Use
To Add: 1 Litre Water 1 Orange sliced Combine all ingredients from bag in a medium-large saucepan with 1 litre water. Whisk all the ingredients together and bring to a simmer, ensuring the sugar dissolves. Turn down the heat and simmer gently for 20 minutes. Take off the heat then allow to cool completely. Strain through a fine sieve into a bottle. Use 400ml (Approximately half) of the syrup per 750ml bottle of wine. Heat wine and syrup in a large saucepan until warm. Serve with orange slices. Keep stored in fridge and shake before adding to your wine. A perfect Christmas accompaniment!