Gluten free Spicy Fruit Breadmix 1.5kg GNG
|Nutritional Information||Per serve||Per 100g|
Brown Rice Flour, Potato Starch, Buckwheat Flour, Sorghum Flour, Tapioca Starch, Psyllium Husk, Baking Powder, Spices (Cinnamon, Mixed Spice, Ground Cloves) Salt. Certified Gluten Free, Vegan and Dairy Friendly. Preservative Free, Non GMO.
No known allergens. Packed in a facility that handles nuts, milk, soy, sesame and egg. Alternative bread co are Coeliac New Zealand accredited and are proud to be a Cross Grain Logo supplier. Every blend they do is tested for gluten. Their ingredients are also free from dairy, nuts, soy and egg. They keep their bread mixes simple and without preservatives.
Country of Origin
New Zealand from local and imported ingredients.
Store in a cool, dry place away from direct sunlight. In an airtight container.
Up to 12 months when stored as above. See Best Before date.
How to Use
You will need: - 500g Spicy Fruit Mix - 1/2 lemon, zest and juice - 1 cup raisins or sultanas - 600mls slightly warm water - 1/2 orange, zest and juice -80g sugar or honey or date syrup - 12g yeast In a medium sized bowl combine your Spicy Fruit Mix with your added ingredients. Mix together until it starts to form a dough, it does thicken up as you mix. Tip onto a floured surface and knead. Lightly grease a loaf tin and dust lightly with flour making sure all edges and corners are covered. Put your Spicy Fruit Mix into the tin, pushing out to the corners and level at the top to give a flat even surface. Leave to rise in a warm place for about 40mins. Bake at 200°C for 45 mins. (Buns for 25mins). Remove from tin immediately to prevent a soggy bottom. Leave on a wire rack to cool before slicing. Keeps well in a cotton bread bag on the bench. Can be sliced and frozen. Breadmaker Option: Mix all ingredients together in a bowl and then transfer to your breadmaker tin. Select the gluten free setting.