Glace Red Cherries
Categories
$3.10 per 100g
Serving Size
50g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 620kJ | 1240kJ |
| protein | 0.3g | 0.5g |
| fat total | 0.3g | 0.5g |
| fat saturated | 0.3g | 0.5g |
| carbohydrates | 36.3g | 72.5g |
| sugars | 32g | 63.9g |
| sodium | 83.5mg | 167mg |
| dietary fibre | 0.7g | 1.4g |
Ingredients
Cherries (47%), Sugar, Glucose-Fructose Syrup, Acidity Regulator (330), Colour (129), Preservatives (202, 223). May contain Pits.
Allergens
This product contains Sulphites. May also contain traces of other allergens due to possible cross-contamination.
Country of Origin
Spain
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life
Up to 24 months when stored as above. See Best Before date.
How to Use
Add some of these red glace cherries to delicious home-baked cakes and desserts, like baked Alaska, almond sponges, scones, Chelsea buns, mince tarts or classic fruit cakes. They are also wonderful in muffins, biscuits and slices, especially in Florentines or muesli bars. Glace cherries can be a bit sticky, which can make it difficult to mix them through other ingredients. If so, simply wash the excess sugar syrup off the cherries in cold water. The cherries can then be used whole or sliced as needed. Use these glace red cherries as a decoration for topping desserts and baked treats, or include them in homemade chocolates, gelato or ice cream – perfect for cassata or tartufo.
