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Glace Pears

$4.50 per 100g

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SKU: 401505
Product Info Expand
Candied fruit, also known as crystallized fruit or glacé fruit, has been around since the 14th century. They are crystallized or candied fruits and peel, and are made from real fruit pieces that have been soaked in sugar syrup which absorbs the moisture from within the fruit and eventually preserve it. They are primarily used in festive cooking such as fruit cakes, mincemeat mixes and as a key ingredient in Panettone and Cassata.
Nutritional Info Expand
Serving Size

50g

Nutritional Information Per serve Per 100g
energy 605kJ 1210kJ
protein 0.3g 0.5g
fat total 0.3g 0.5g
fat saturated 0.3g 0.5g
carbohydrates 35.3g 70.5g
sugars 35.3g 70.5g
sodium 76mg 152mg
dietary fibre 0.7g 1.4g
Ingredients and Allergens Expand
Ingredients

Pears (47%), Sugar, Glucose & Fructose Syrup, Citric Acid (330), Potassium Sorbate (202), Sodium Metabisulphite (223).

Allergens

This product contains Sulphites. May also contain traces of other allergens due to possible cross-contamination.

Other Details Expand
Country of Origin

Spain

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life

Up to 24 months when stored as above. See Best Before date.

How to Use

These glacé pears make an excellent accompaniment to cheese or ingredient used in baking. They can also be used in Mediterranean cooking as a substitute for dried fruits, in breakfast dishes with couscous or in tagines. Use them to make panforte or in any recipe that calls for dried or candied fruits.

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