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Glace Figs

$3.90 per 100g

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SKU: 401503
Product Info Expand
Candied fruit, also known as crystallized fruit or glacé fruit, has been around since the 14th century. They are crystallized or candied fruits and peel, and are made from real fruit pieces that have been soaked in sugar syrup which absorbs the moisture from within the fruit and eventually preserve it. They are primarily used in festive cooking such as fruit cakes, mincemeat mixes and as a key ingredient in Panettone and Cassata.
Nutritional Info Expand
Serving Size


Nutritional Information Per serve Per 100g
energy -
protein 0.2g 0.3g
fat total 0.1g 0.1g
fat saturated 0.1g 0.1g
carbohydrates 19.1g 38.1g
sugars 17.8g 35.6g
sodium 38.5mg 77mg
dietary fibre -
Ingredients and Allergens Expand

Figs (47%), Sugar, Glucose & Fructose Syrup, Food Acid (330), Potassium Sorbate (202), Sodium metabisulphite (223).


This product contains Sulphites. May also contain traces of other Allergens.

Other Details Expand
Country of Origin



Store in an airtight container in a clean, dry, cool area, free from infestation. Recommended Temperature 0-15° Celsius.

Shelf Life

2 years from packing is stored as above.

How to Use

Perfect on a cheese platter or anytime you need a fig fix. Glace Figs can be added whole or chopped to baking and dessert recipes. They are great in traditional fruit cakes, plum puddings, and Florentines. Dice for use in homemade ice cream and gelato, chocolate and confectionery. Use these sweet Figs to decorate cakes and desserts, or to brighten up a cheese platter.

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