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Glace Apricot

$4.50 per 100g

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SKU: 401500
Product Info Expand
Glace Fruit is also known as ‘candied’ or ‘crystallised’ fruit. These apricot halves have been prepared in a sweet syrup. Retaining their natural colour, with a sweet flavour and aroma, these glace apricot halves are great for baking, desserts and cake decorating.
Nutritional Info Expand
Serving Size

50g

Nutritional Information Per serve Per 100g
energy 620kJ 1240kJ
protein 0.2g 0.4g
fat total 0.1g 0.1g
fat saturated 0.1g 0.1g
carbohydrates 36.8g 73.6g
sugars 34.6g 69.1g
sodium 80mg 160mg
dietary fibre 0.8g 1.5g
Ingredients and Allergens Expand
Ingredients

Apricots (47%), Sugar, Glucose-Fructose Syrup, Food Acid (330), Preservatives (202, 223). Non-GMO.

Allergens

This product contains Sulphites. May also contain traces of other allergens due to possible cross-contamination.

Other Details Expand
Country of Origin

Spain

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life

Up to 24 months when stored as above. See Best Before date.

How to Use

Glace apricot halves can be added whole or chopped to baking and dessert recipes. They are great in traditional fruit cakes, plum puddings, and Florentines. Dice for use in homemade ice cream and gelato, chocolate and confectionery. Use these sweet apricots to decorate cakes and desserts, or to brighten up a cheese platter.

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