$3.75 per 50g
|Nutritional Information||Per serve||Per 100g|
100% Natural Bovine Gelatin. Preservative Free, Non-GMO. Paleo.
This product contains No Known Allergens. May contain traces of allergens due to possible cross contamination.
Country of Origin
Store in an airtight container in a cool (15-20 degrees), dry place, away from direct sunlight.
Up to 5 years when stored as above. See Best Before date.
How to Use
To use gelatin in sweet or savoury recipes the powder must first be softened or ‘bloomed’. Sprinkle a ¼ cup of powder into ½ a cup of cold water (1:2). Leave to sit until the gelatin rehydrates. To add to soups and hotpots, whisk the softened gelatin into a cup of hot liquid or stock, then stir into the pot thoroughly. To thicken sauces, gradually stir in bloomed gelatin until desired consistency is achieved. Alternatively, to make jelly add the bloomed gelatin (as above) to 200 mls of pre-heated fruit juice. Stir thoroughly until the gelatin is completely combined and dissolved, then refrigerate for 2 hours (or until set). To set creamy, panna cotta or other ‘soft’ desserts use half the amount of ‘bloomed’ gelatin. Savoury jelly can used to top terrines, while sweet jelly is delicious served with ice cream or custard. To make a great topping for cheesecakes pour a thin layer of liquid jelly over pre-set cake, before refrigerating again to allow the jelly to set. Use gelatin to make homemade natural gummy lollies or vitamin C chewies.