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Gelatin Natural

$3.75 per 50g

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SKU: 401603
Product Info Expand
Gelatin has traditionally been used for hundreds of years as a setting agent in the lollies, jelly, desserts, soups and sauces. More recently, gelatin has been rediscovered and embraced by people interested in gut and digestive health. Gelatin is a good source of protein that contains essential amino acids. This pure gelatin is made in Australia from 100% Australian ingredients and is natural & grass fed. It is naturally extracted from collagen. The fine powder is odourless and flavourless, so it can be used in sweet or savoury dishes without affecting the taste. Bloom Value 220.
Nutritional Info Expand
Serving Size

10g

Nutritional Information Per serve Per 100g
energy 150kJ 1500kJ
protein 8.8g 88.0g
fat total 0g 0.0g
fat saturated 0g 0.0g
carbohydrates 0g 0.0g
sugars 0g 0.0g
sodium 1mg 10.0mg
dietary fibre -
Ingredients and Allergens Expand
Ingredients

100% Natural Bovine Gelatin. Preservative Free, Non-GMO. Paleo.

Allergens

This product contains No Known Allergens. May contain traces of allergens due to possible cross contamination.

Other Details Expand
Country of Origin

Australia

Storage

Store in an airtight container in a cool (15-20 degrees), dry place, away from direct sunlight.

Shelf Life

Up to 5 years when stored as above. See Best Before date.

How to Use

To use gelatin in sweet or savoury recipes the powder must first be softened or ‘bloomed’. Sprinkle a ¼ cup of powder into ½ a cup of cold water (1:2). Leave to sit until the gelatin rehydrates. To add to soups and hotpots, whisk the softened gelatin into a cup of hot liquid or stock, then stir into the pot thoroughly. To thicken sauces, gradually stir in bloomed gelatin until desired consistency is achieved. Alternatively, to make jelly add the bloomed gelatin (as above) to 200 mls of pre-heated fruit juice. Stir thoroughly until the gelatin is completely combined and dissolved, then refrigerate for 2 hours (or until set). To set creamy, panna cotta or other ‘soft’ desserts use half the amount of ‘bloomed’ gelatin. Savoury jelly can used to top terrines, while sweet jelly is delicious served with ice cream or custard. To make a great topping for cheesecakes pour a thin layer of liquid jelly over pre-set cake, before refrigerating again to allow the jelly to set. Use gelatin to make homemade natural gummy lollies or vitamin C chewies.

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