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Fusilli Tricolour Pasta

$2.88 per 250g

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SKU: 304002
Product Info Expand
Perfect for all your favourite pasta dishes, as well as in delicious soups and fresh salads. The young and young at heart, as well as anyone who enjoys beautiful food, will all love this colourful and flavoursome pasta.
Nutritional Info Expand
Serving Size


Nutritional Information Per serve Per 100g
energy 744.5kJ 1489kJ
protein 6g 12.0g
fat total 0.5g 1.0g
fat saturated 0.2g 0.3g
carbohydrates 35.5g 71.0g
sugars 2g 4.0g
sodium 0mg 0.01mg
dietary fibre 1.5g 3.0g
Ingredients and Allergens Expand

Durum wheat semolina and water, with spinach powder (2%) for green pasta, with tomato powder (4%) for red pasta.


This product contains Gluten. May contain traces other Allergens.

Other Details Expand
Country of Origin



Store in an airtight container in a cool, dry place; away from direct sunlight.

Shelf Life

Up to 36 months when stored as above. See Best Before date.

How to Use

Bring water to boiling point using ration 1 litre of water per 100 g pasta. Add salt. After salt has dissolved and water is boiling again, pour pasta into the water and stir frequently. Cooking time approximately 11 minutes. It is also great for pasta salad. Combine with your favourite finely cut fresh vegetable like capsicum, green beans, mushrooms, purple onion and corn and dress with a light vinaigrette dressing. Or chargrilled Mediterranean veggies with feta, olives & prosciutto. Use these curly fusilli in a yummy pasta bake. Delicious with fresh herbs and mixed cheeses; roasted veggies and crushed tomatoes sprinkled with a seed gratin; or in a creamy mushroom sauce with flaked fish or left-over roast chicken. Add a little to soups and hotpots just before serving.

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