Fusilli Tricolour Pasta
Categories
$2.88 per 250g
Serving Size
50g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 744.5kJ | 1489kJ |
| protein | 6g | 12.0g |
| fat total | 0.5g | 1.0g |
| fat saturated | 0.2g | 0.3g |
| carbohydrates | 35.5g | 71.0g |
| sugars | 2g | 4.0g |
| sodium | 0mg | 0.01mg |
| dietary fibre | 1.5g | 3.0g |
Ingredients
Durum wheat semolina and water, with spinach powder (2%) for green pasta, with tomato powder (4%) for red pasta.
Allergens
This product contains Gluten. May contain traces other Allergens.
Country of Origin
Italy
Storage
Store in an airtight container in a cool, dry place; away from direct sunlight.
Shelf Life
Up to 36 months when stored as above. See Best Before date.
How to Use
Bring water to boiling point using ration 1 litre of water per 100 g pasta. Add salt. After salt has dissolved and water is boiling again, pour pasta into the water and stir frequently. Cooking time approximately 11 minutes. It is also great for pasta salad. Combine with your favourite finely cut fresh vegetable like capsicum, green beans, mushrooms, purple onion and corn and dress with a light vinaigrette dressing. Or chargrilled Mediterranean veggies with feta, olives & prosciutto. Use these curly fusilli in a yummy pasta bake. Delicious with fresh herbs and mixed cheeses; roasted veggies and crushed tomatoes sprinkled with a seed gratin; or in a creamy mushroom sauce with flaked fish or left-over roast chicken. Add a little to soups and hotpots just before serving.
