Fennel Seed Whole
Categories
$1.25 per 50g
Serving Size
5g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 72.2kJ | 1443kJ |
| protein | 0.8g | 15.8g |
| fat total | 0.7g | 14.9g |
| fat saturated | 0g | 0.0g |
| carbohydrates | 2.6g | 52.2g |
| sugars | 0g | 0.0g |
| sodium | 4.4mg | 87.8mg |
| dietary fibre | - |
Ingredients
Whole Fennel Seed. Gluten Free, Sugar Free, Dairy Free.
Allergens
This product contains no known Allergens. This product is packed in the same facility that handles wheat and sesame seeds. May contain traces of allergens due to possible cross-contamination.
Country of Origin
India
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 24 months when stored as above. See Best Before date.
How to Use
Fennel seeds have an aromatic, aniseed flavour. Use whole or grind in a mortar & pestle. Seeds can be gently dry roasted on a low heat, to bring out extra flavour and aroma. Fennel is delicious in spice mixes, savoury hotpots, salads, marinades and pickles. Perfect in homemade sausages. Add to baking and dessert recipes. Fennel seeds are traditionally candied and served as an after dinner digestive. Whole seeds can be chewed to freshen breath. These seeds can also be used to make a herbal infusion, or added to chai tea blends.
