Erythritol
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$4.98 per 250g
Product Info
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Erythritol is a sugar alcohol and is made by fermenting yeast with glucose from corn. It is a natural sugar substitute that has almost no calories. Because of its low carb content, it is also suitable for those that are on the Keto diet. As it goes through the body unchanged, it also ideal for diabetics or anyone wanting to avoid sugar but still wanting the sweet taste as it does not spike blood sugar.
Nutritional Info
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Serving Size
4g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 4kJ | 100kJ |
| protein | 0g | 0.0g |
| fat total | 0g | 0.0g |
| fat saturated | 0g | 0.0g |
| carbohydrates | 0g | 0.0g |
| sugars | 0g | 0.0g |
| sodium | 0mg | 0.0mg |
| dietary fibre | - |
Ingredients and Allergens
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Ingredients
Erythritol 100%
Allergens
No known allergens.
Other Details
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Country of Origin
China
Storage
Store in an airtight container, in a cool, dry place away from direct sunlight.
Shelf Life
24 months, when stored as above.
How to Use
Erythritol can be used in place of sugar or artificial sweeteners. Suitable to sweeten hot beverages, it is also great when cooking. Erythritol is particularly good as a replacement for white sugar in baking recipes. Many people replace it at a 1:1 ratio with table sugar in a recipe. Depending on what you are making, however, you can add the sweetener in at a 1.25:1 ratio because it about 70% as sweet as sugar.
