Dukkah
Categories
$4.95 per 50g
Serving Size
20g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 458kJ | 2290kJ |
| protein | 3.7g | 18.3g |
| fat total | 9.1g | 45.3g |
| fat saturated | 1.2g | 5.9g |
| carbohydrates | 2.2g | 10.8g |
| sugars | 0.4g | 1.8g |
| sodium | 114mg | 570mg |
| dietary fibre | 3.1g | 15.5g |
Ingredients
Hazelnuts, sesame seeds, cumin, coriander, cardamom, selected herbs and spices, salt and pepper.
Allergens
This product contains Tree Nuts and Sesame Seeds. Packed in a premise that also produces peanuts and gluten.
Country of Origin
New Zealand
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 12 months when stored as above. See Best Before date.
How to Use
Dukkah is traditionally eaten with oil and flat bread. It is also sprinkled over, or blended into dips – try it with hummus, roast capsicum or eggplant babaganoush. Add this traditional Dukkah to bread or damper recipes, or sprinkle over flat bread brushed with olive oil before heating in the oven – great for making mouth-watering crispy pita chips. It also makes a wonderful marinade for meat or fish. Add it to soups, curries and hotpots. Sprinkle over vegetables before roasting or BBQ; try a sweet potato, zucchini and red capsicum combo.
