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Cranberry Choc Chip Cookie Mix

$22.00

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SKU: 402300
Product Info Expand
Organic Cranberry Choc Chip Cookie Mix is an absolutely scrumptious recipe-in-a-jar. Sweet and tangy Cranberries deliciously compliment 50% Dark Chocolate Buttons, to create melt in your mouth cookies that everyone will enjoy. This cookie mix is wheat free, GMO free and contains no artificial additives. Everyone – young and old; will enjoy the ease of this ready to go mix, and the satisfaction of home-baked goodies. Just add wet ingredients, and before you know it the delightful aroma of warm cookies will be wafting from the oven. Handy to have in the pantry, this wonderful recipe mix also makes a fun gift.
Nutritional Info Expand
Serving Size

57g

Nutritional Information Per serve Per 100g
energy 1027.1kJ 1802kJ
protein 1.8g 3.1g
fat total 9.6g 16.8g
fat saturated 7g 12.2g
carbohydrates 36.6g 64.2g
sugars 23.9g 42.0g
sodium 6.3mg 11mg
dietary fibre -
Ingredients and Allergens Expand
Ingredients

Premium Gluten Free Plain Flour* (Tapioca Flour*, Brown Rice Flour*, Millet Flour*, Sorghum Flour*), Shredded Coconut*, Cranberries* (Organic Whole Dried Cranberries, Apple juice concentrate, Sunflower Oil)), Dark Chocolate Buttons* [Cocoa Mass* (51.5%), Cane Sugar*, Cocoa Butter* (Emulsifier (Soy Lecithin*). Cocoa solids (58%).], Rapadura Sugar*, Raw Sugar*, Baking Powder (Cream of Tartar, Sodium Bicarbonate (500), White Rice Flour*). *Certified Organic. Non GMO.

Allergens

This product contains Soy. May also contain traces of other allergens due to possible cross-contamination.

Other Details Expand
Country of Origin

Made in NZ from local and imported ingredients.

Storage

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life

Up to 3 months when stored as above. See Best Before date.

How to Use

To make Cranberry Choc Chip Cookies you will also need: 115 g of melted Butter (or coconut oil), a lightly beaten egg and ½ a Vanilla bean or 1 tsp. of Vanilla extract. Pre-heat oven at 170°C. Place contents of jar in a bowl and add butter, egg and vanilla. Mix until combined. Roll cookie dough into walnut size balls. Place on a large lightly greased or paper lined tray, about 10cm apart. Flatten slightly and bake in a moderate oven (approx. 170°C) for 8 – 10 minutes, until golden. Cool on a wire rack. Enjoy with a well-deserved cuppa. Any leftover cookies can be stored in the jar to keep fresh, although there might not be many spare! This recipe-in-a-jar makes a great fun gift for children or anyone who likes to bake. Alternatively, re-fill the jar with your home-baked Cranberry Choc Chip Cookies as a beautiful present for someone special. Makes approx. 20 cookies.

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