Coriander Ground
Categories
$0.95 per 50g
Product Info
Expand
Coriander (Coriandrum sativum) is an annual herb in the Apiaceae family, that is also known as cilantro. As a fresh herb it tastes a little tart, almost like a herby lime, due to the aromatic compounds - linalool and pinene. A small percent of the population how ever find that coriander tastes like soap, as they have a gene that detects aldehyde – another natural organic compound. Ground coriander is made from the dried seeds. This powder retains a herbaceous citrus flavour, but has warmer, nutty notes than the fresh leaves.
Nutritional Info
Expand
Serving Size
2g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 24.9kJ | 1245kJ |
| protein | 0.2g | 12.4g |
| fat total | 0.4g | 17.8g |
| fat saturated | 0g | 1.0g |
| carbohydrates | 1.1g | 55.0g |
| sugars | 0g | 2.1g |
| sodium | 0.7mg | 35.0mg |
| dietary fibre | - |
Ingredients and Allergens
Expand
Ingredients
Coriander Seeds Ground. Gluten Free, Sugar Free, Dairy Free.
Allergens
This product contains No Known Allergens. May contain traces of allergens due to possible cross-contamination.
Other Details
Expand
Country of Origin
India
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 18 months when stored as above. See Best Before date.
How to Use
Ground coriander is delicious is curries and is an essential ingredient in garam masala spice mix. Add ground coriander to hearty soups and bean or chilli dishes. Combine with cumin and paprika, or any of your favourite spices, to make a dry rub for chicken or meat. Use coriander in marinades, sauces and pickles.
