Citrus Peel Mixed
Categories
Serving Size
50g
Nutritional Information | Per serve | Per 100g |
---|---|---|
energy | 650kJ | 1300kJ |
protein | 0.3g | 0.5g |
fat total | 0.3g | 0.5g |
fat saturated | 0.3g | 0.5g |
carbohydrates | 36.9g | 73.7g |
sugars | 34.5g | 68.9g |
sodium | 80mg | 160mg |
dietary fibre | 2.8g | 5.5g |
Ingredients
Orange Peel, Sugar, Lemon Peel, Glucose and Fructose Syrup, Citric Acid (330), Preservatives (202, 223). Non GMO.
Allergens
This product contains Sulphites. May contain traces of Allergens due to possible cross-contamination.
Country of Origin
Spain
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life
Up to 12 months when stored as above. See Best Before date
How to Use
Mixed citrus peel is convenient and easy to use. Include it in home-baked muffins and cakes, fruit bread, biscuit and muesli bar recipes. A must in traditional mince tarts and boiled fruit cakes. Use mixed peel in dessert recipes – especially good in steamed puddings, slices, compote, or ice cream and gelato. It is also a great ingredient to add to pickles and chutneys, stuffing mixes, and salt rubs for meat or fish. Or add directly to slow-cooked curries and stews.