Cinnamon Quills
Categories
$4.75 per 50g
Serving Size
10g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 109.3kJ | 1093kJ |
| protein | 0.4g | 3.9g |
| fat total | 0.3g | 3.2g |
| fat saturated | 0g | 0.0g |
| carbohydrates | 8g | 79.8g |
| sugars | 0g | 0.0g |
| sodium | 2.6mg | 26.0mg |
| dietary fibre | - |
Ingredients
Ceylon Cinnamon Quills. Gluten Free, Sugar Free, Dairy Free.
Allergens
This product contains No Known Allergens. May contain traces of allergens due to possible cross-contamination.
Country of Origin
Sri Lanka
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 18 months when stored as above. See Best Before date.
How to Use
The fragrant sweetness of Cinnamon is often used in sweet or savoury recipes and hot or cold beverages. These organic quills can be used whole - prefect for bouquet garni - or ground for spice mixes. Cinnamon is a great addition to curries and hotpots, marinades and rubs. Grind these quills in a mortar & pestle to use in smoothies, porridge, yoghurt, acai bowls, pancakes, waffles and French toast. Add some to stewed fruit, puddings and home baked goodies. Or use cinnamon in raw treats, ice cream and chocolate. An essential ingredient in chai tea, cinnamon is also delicious in hot chocolate or coffee – where it can be used in place of sugar.
