Chinese 5 Spice
Categories
$2.45 per 50g
Serving Size
5g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 57.8kJ | 1155kJ |
| protein | 0.4g | 8.6g |
| fat total | 0.4g | 7.1g |
| fat saturated | 0g | 0.7g |
| carbohydrates | 1.1g | 21.2g |
| sugars | 0g | 0.0g |
| sodium | 3.9mg | 78.5mg |
| dietary fibre | - |
Ingredients
Cassia Cinnamon, Fennel, Black Pepper, Star Anise, Cloves. Gluten Free, Sugar Free, Dairy Free.
Allergens
This product contains No Known Allergens. May also contain traces of other allergens due to possible cross-contamination. Packed in a facility handling Gluten, Soy, Milk, Sesame Seed, Tree Nuts and Sulphites.
Country of Origin
Blended in New Zealand from imported ingredients.
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 18 months when stored as above. See Best Before date.
How to Use
Sprinkle this Chinese 5 spice over veggies before roasting, use in marinades and rubs, or mix with flour, bread crumbs or ground nut meal as a coating for meat. Add to soups, noodle and rice dishes, hotpots or stir fries. Gently dry roast this spice mix with salt on a low heat for a tasty condiment. Add Chinese 5 spice to home baked muffins, cakes, biscuits or puddings. It is especially fabulous with apple or ginger flavours. This spice mix can also be used as a base for chai tea.
