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Cannellini Beans

$2.13 per 250g

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SKU: 500104
Product Info Expand
When cooked cannellini beans have a fluffy texture and a slightly nutty, mild flavour. Add to vegetable soups, including the classic Italian minestrone.
Nutritional Info Expand
Serving Size

50g

Nutritional Information Per serve Per 100g
energy 645.5kJ 1291kJ
protein 10.4g 20.7g
fat total 0.8g 1.6g
fat saturated 0.2g 0.4g
carbohydrates 31.7g 63.4g
sugars 1.8g 3.5g
sodium 1.7mg 3.3mg
dietary fibre -
Ingredients and Allergens Expand
Ingredients

Cannellini Beans (white kidney beans)

Allergens

This product may contain traces of Soy and Soy products. May also contain traces of other allergens.

Other Details Expand
Country of Origin

North America

Storage

Store in an air tight container in a cool, dark, clean dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life

Up to 24 months when stored as above. See Best Before date.

How to Use

Soak dried beans in lots of cold water for a minimum of 5 hours (they'll expand, so make sure your bowl is big). Drain and rinse, then put them in a large pan, cover with 5cm of cold water, bring to the boil, scoop off any foam, then boil for a further 10 minutes. Scoop the foam off again, then add just a little salt (too much salt before they're cooked will harden the skin), and simmer gently with the pan lid half on for 1 to 1 1/2 hours, until tender. Keep an eye on the water level and add more if necessary.

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